Authentic dishes,
crafted with care

Kokam Sharbat

Chilled ruby-red kokum cooler with cumin and a whisper of mint

Solkadhi

Soothing kokum-and-coconut digestive, blush-pink and silky

Aam Panha

Tangy raw-mango summer drink with roasted cumin and jaggery

Masala Taak

Spiced buttermilk with curry leaves, ginger, and coriander

Piyush

Thick shrikhand-based sweet drink finished with nutmeg

Filter Coffee & Masala Chai

Brewed fresh, poured endlessly — the way every gathering should end

Batata Vada

Crispy potato fritters with spiced stuffing, served with green chutney

Sabudana Vada

Sago and peanut patties — crisp outside, pillowy within

Misal Pav

Spicy sprouted moth-bean curry with pav, farsan, and onions

Kothimbir Vadi

Crisp coriander cakes of besan, tempered with mustard seeds

Kanda Bhaji

Crunchy onion fritters — the first thing the monsoon asks for

Thalipeeth

Multi-grain flatbread with fresh white butter and green thecha

Zunka Bhakar

Spiced gram-flour crumble served with hand-patted jowar bhakri

Aluchi Wadi

Steamed colocasia-leaf rolls, spiced and pan-fried golden

Bhajaniche Vade

Crunchy multi-flour rounds with sesame and a hint of ajwain

Pav Bhaji

Buttery mashed-veg curry with toasted pav, served off a live tava

Vada Pav Counter

Pune's own — batata vada, soft pav, and fiery dry garlic chutney

Sev Puri

Crisp puris loaded with potato, chutneys, and a flurry of sev

Dahi Batata Puri

Cooling yogurt puris with sweet-tamarind drizzle

Ragda Pattice

Soft potato patties bathed in warm white-pea curry

Bhel Puri

Puffed rice tossed with tangy-sweet chutneys and raw mango

Kakdi Koshimbir

Cucumber and crushed peanut with a bright lemony temper

Tomato-Kanda Koshimbir

Tomato, onion, and roasted peanuts with fresh coriander

Beetroot Raita

Cooling yogurt folded with grated beetroot and cumin

Carrot-Dalimbi Salad

Crunchy carrot and jewel-bright pomegranate, lightly dressed

Bharli Vangi

Stuffed baby eggplants in a rich peanut-coconut gravy

Amti

Traditional tuvar dal with kokum, jaggery, and goda masala

Shev Bhaji

Fiery Khandeshi gravy crowned with crisp sev at the table

Matki Usal

Spicy moth-bean curry with fresh coconut masala

Vangyache Bharit

Smoky fire-roasted eggplant mashed with onion and green chilli

Farasbi-Batata Bhaji

French beans and potato with grated coconut and mustard

Pithla

Quick gram-flour curry — the farmer's comfort with hot bhakri

Varan Bhaat

Comfort itself — ghee-laden rice with turmeric-tempered dal

Masala Bhaat

Aromatic spiced rice with seasonal vegetables and goda masala

Veg Dum Biryani

Slow-dum layered rice with whole spices, saffron, and garden vegetables

Veg Pulao

Fragrant long-grain rice with fresh vegetables and whole garam

Jeera Rice

Fluffy basmati tempered with cumin and ghee

Sabudana Khichdi

Pearled sago with peanuts and green chilli — the fasting favourite

Dahi Bhaat

Comforting curd rice with a curry-leaf tempering

Puran Poli

Sweet lentil-stuffed flatbread with ghee — the festive essential

Jowar Bhakri

Traditional sorghum flatbread, hand-patted and fire-roasted

Bajra Bhakri

Earthy pearl-millet flatbread, warm off the griddle

Ghadichi Poli

Soft folded ghee chapati, layered and light

Chapati & Bhakri Basket

Assorted wheat, jowar, and bajra flatbreads served hot

Ukdiche Modak

Steamed rice-flour dumplings filled with coconut and jaggery

Shrikhand

Creamy strained yogurt with saffron, cardamom, and nuts

Aamras

Pure Alphonso mango pulp — the taste of a Maharashtrian summer

Basundi

Slow-reduced milk with dry fruits and a thread of saffron

Sheera

Semolina halwa with ghee, raisins, and warm saffron

Tandalachi Kheer

Slow-cooked rice pudding scented with cardamom

Karanji

Crescent pastry with a coconut-jaggery heart, fried golden

Gulab Jamun

Soft milk dumplings soaked in rose-scented syrup